The Root

Butter+Brown The Root
Yields1 Serving
 2 cups hot brewed coffee
 4 oz Irish Whiskey
 2 tsp brown sugar
 1 tsp fresh Hazelnut (ground)
 2 tbsp whipped cream
 2 tsp Hazelnut syrup
1

Start with the coffee in a coffee safe glass or mug.

2

To the coffee add the whiskey, the syrup and the brown sugar to each drink mix together and then add the whipped cream and top with the fresh Hazelnut.

Ingredients

 2 cups hot brewed coffee
 4 oz Irish Whiskey
 2 tsp brown sugar
 1 tsp fresh Hazelnut (ground)
 2 tbsp whipped cream
 2 tsp Hazelnut syrup

Directions

1

Start with the coffee in a coffee safe glass or mug.

2

To the coffee add the whiskey, the syrup and the brown sugar to each drink mix together and then add the whipped cream and top with the fresh Hazelnut.

The Root
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