Fill a cocktail shaker half way with cubed ice.
Pour in 2 oz. spiced rum.
Pour in 1 oz. apple juice.
Add 1 dash of cinnamon powder.
Place lid and shake vigorously.
Strain the shaker into a double old-fashioned glass over a large cube of ice.
Garnish with a cinnamon stick and serve.
(This cocktail can also be served warmed)
Add all ingredients to a large saucepan and slowly heat and serve.