Are We Putting Sugar In Our Grits?

Last week, Butter + Brown hosted an intimate luncheon for local and national media and bloggers, discussing all things food and answering questions about season 3 of their show. The dynamic duo also shared thoughts on some trending social media debates:


  • Washing chicken before cooking
    • Seth says no, Leslie says yes


  • Sugar vs. salt in grits – what’s better?
    • Seth advised that he will NOT waste good grits by putting sugar in them.

Guests learned more about the cooking show hosts while sipping on the Butter + Brown cocktail, The Probate (featured on our season 3 episode, ‘The Tailgate’).

In addition to sharing how Butter + Brown made the jump from being a web series to a national television series, Seth and Leslie let it be known that while they are not a couple (the two are happily married to spouses of their own), they are two great friends that love to have fun and throw down in the kitchen.


Tune in each Tuesday night at 8 ET to catch all new episodes of Butter + Brown for new recipes and to see guests Ludacris, Chef Resha, James Bland and many more. Only on aspireTV!

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